I work in a restaurant. A chain restaurant. With a very large al la carte menu. It's located in the outer western suburbs of Sydney, and while, as a whole, the customers are absolutely lovely (trust me, I've worked in other areas of Sydney), they are not always the smartest. Case in point...
Customer: "I'll have the shiraz."
Me: "Sure, which one?" (there are four shiraz's on the menu).
C: "The red one."
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